Life Made Easier with Meal Prep

Summer in the UK is a big deal. Well, let me re-phrase, summer which actually represents a summer (aka the sun actually comes out) is a big deal. It puts the majority of the UK population in a better mood, makes for a better Instagram picture and also simultaneously turns said population into alcoholics, with “pub?” or “drinks tonight?” being frequent questions amongst thousands of group chats.

And although alcohol is your fitness stories worst enemy, it would be rude not to enjoy the rare occurrence of being sat outside in the sun with a #bev repeating “wow, it’s boiling isn’t it?”, applying the temperature filter on snapchat or tweeting “this weather” followed by a tick emoji. So, in order to stay on track with that summer body, a simple trick is to meal prep throughout the week so that you can indulge in these types of treats and not feel guilty.

Whether you’re at work or at home, meal prepping saves time, money and prevents you going off track by grabbing the nearest thing in sight when the hunger pains hit. I’m more of a grazer, so I tend to go for a three meals and then 4 snacks throughout the day. However, I am currently choosing to do a ‘slow bulk’, in order to bring back some of the muscle I lost from half-marathon training, so if you’re looking to lean out then three meals and two to three snacks will be sufficient.

I like to keep my meal prep interesting. You should look forward to the food you’ve got to eat- not dread it. Below I’m going to include an example of a lean meal prep and a ‘slow bulk’ meal prep, which can also be followed by those who are planning on lifting heavy weights on that specific day.

LEAN PREP

Breakfast: Spinach, Blueberries, 1 ripe Banana & Almond Milk Smoothie

Snack: Nature Valley Oat Bar / Primal Pantry Bar / Deliciously Ella Ball

Lunch: Protein | Healthy Fats | Greens

Combo 1: Chicken, Avocado, Spinach

Combo 2: Boiled Eggs, Walnuts, Kale

Combo 3: Tuna, Avocado, Lettuce

Combo 4: Salmon, Walnuts, Asparagus

Snack: Sliced Banana on Nairns Crackers with a drizzle of Honey

Dinner: Protein | Carbs | Vegetables

Combo 1: Chicken, Coconut Rice, Asparagus

Combo 2: Sea Bass, New Potatoes, fried Courgette & Tomatoes

Combo 3: Low-Fat Mince, Wholegrain Pasta, Tomato Puree & fried Peppers

Combo 4: Lightly Battered Haddock, Coconut Rice, Tomatoes, Cucumber, Lettuce

Snack (if needed): Two scoops of Swedish Glace Ice Cream

Water Intake: 3-4 Litres & 2 Peppermint Teas

 

‘SLOW BULK’ or HEAVY WEIGHTS PREP

Breakfast: Wholegrain Rolled Oats, Coyo Yoghurt, Blueberries

Snack 1: Pineapple Chunks, Strawberries & Raspberries

Snack 2: Rebel Kitchen Mylk Drink / Kombuccha / Coconut Water

Lunch: Protein | Carbs | Healthy Fats | Greens

Combo 1: Chicken, Sourdough Bread, Avocado Lettuce, Tomato

Combo 2: Tuna, Coconut Rice, Walnuts, Spinach

Combo 3: Salmon, Wholegrain Bagel, Low-Fat Cream Cheese & Asparagus

Combo 4: Sea Bass, Wholegrain Pasta, Chia Seeds, Lettuce, Tomatoes

Snack 3: Gluten Free Ginger Snaps / Nature Valley Oat Bar / Proper Corn Popcorn

Dinner: Protein | Carbs | Healthy Fats | Greens

Combo 1: Chicken, Whole Grain Pasta, Coconut Oil, Spinach

Combo 2: Poached Eggs, Whole grain Bagel, Avocado, Asparagus

Combo 3: Heck Sausages, New Potatoes, Chia Seeds, Green Beans

Combo 4: Low-Fat Minced Burger, Sweet Potato, Walnuts, Peppers

Snack 4: Paleo Blueberry Muffin, Blueberries, Strawberries, Swedish Glace Ice Cream

Water Intake: 2/3 Litres & 1 Peppermint Tea

Meal Prep is a great way to keep on track but it’s important not to get too caught up with it. Make sure you have 2 or 3 treats a week, enjoy these treats without feeling guilty and if you slip from prep don’t feel bad! Just enjoy the rest and be extra motivated to get back to it the next day 🙂

Click here to see my latest video of a KILLER glute workout and my moving to london blog.

Zucchini Noodle Bolognese

Due to loving absolutely everything about Italy; the culture, the scenery and most importantly the food, not having pasta is probably the only thing I miss now that I follow a paleo based diet. ALAS, on a warm, Sunday evening I have managed to re-create one of my favourite dishes to be completely grain free. This version genuinely tastes better than the original, so much so that I’m already planning to make it again tomorrow. (YAY). So without further ado here is the recipe:

Ingredients:
• Zucchini Noodles (sometimes called courgette spirals)
• Coconut Oil
• Low-Fat Minced Meat
• Tomato Puree
• Spinach
• Mushrooms
• Tomatoes
• Red Pepper
• Asparagus
• Chia Seeds
• Flax Seeds

Method:

  • Wash, chop and peel the mushrooms, tomatoes and pepper.
  • Put a spoon of coconut oil into a frying pan and add approx. one serving of mince (125g) Fry on a medium heat for 5 minutes.
  • Put a spoon of coconut oil into a second frying pan and add the mushrooms, tomatoes, red pepper, asparagus and a large handful of spinach. Fry on a medium-high heat for 5 minutes.
  • Now add the tomato puree to the mince and continue to fry for 5 more minutes.
  • Add the zucchini noodles to the veg and continue to fry for 5 more minutes.
  • Plate up the zucchini noodles, add a bed of spinach, mushrooms and red peppers, followed by the mince then add the asparagus, chia seeds & flax seeds to complete the dish.